CATERING
Catering Policies
Guarantees on Number of Guest
All charges are based on guest count and will be based on the Client’s final guarantee. Final guest counts are due no later than two weeks before date of event. If no final guest count is received we will use the number of guests used in the attached proposal. If the guest count falls below 75% of the proposal guest count, the price per guest may be increased. We will make every effort to accommodate any last minute changes to the guest count.
Need Staffing
Our proposal includes staffing for up to 3 hours beginning at the starting time through final cleanup of the event. Additional time will be billed at the rate of $20.00 per server per hour. No additional charges will be incurred if the event ends on schedule. We reserve the right to increase or decrease the number of staff if the guaranteed guest count is 10% higher or lower than the number included in this proposal.
*Our staff will be dressed in our catering attire (dress shirt and black pants)
Deposit & Cancellation Policy
A deposit of 50% of the total estimated amount is needed to confirm the booking of this event. Deposit/refunds on any cancellations are handled as follows...
30 days prior to event: full refund of deposit
10-29 days prior to event: 50% refund of deposit
Less than 10 days prior to event: No refund of deposit
Final Payment
Clients will be billed for the balance due within two weeks before the event. The invoice amount will be due upon receipt.
Pricing (prices are subject to change)
Ma Dukes’ kitchen offers delivery service. Our standard delivery service is available seven days a week. Our delivery fees will vary depending on size of the order, delivery location and time of day.
$100 minimum order is required for delivery.
Please allow 30 minutes (plus or minus) as your delivery window.
There is a service fee of 20% added to all catering orders that are delivered.
Gas surcharge added to all catering events held outside of the greater Atlanta area.